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Lapar, Ma. LucilaDeka, Ram PratimLindahl, Johanna F.Hung Nguyen-VietJohnson, Nancy L.Wyatt, A.Grace, Delia[Building an enabling environment for food safety in informal markets in India and Vietnam: The role of capacity strengthening]Building an enabling environment for food safety in informal markets in India and Vietnam: The role of capacity strengthening

Poultry is important for many poor smallholders, but infectious diseases, such as Newcastle disease, can drastically reduce the poultry population in a village and affects the food security and the livelihood of many farmers. Newcastle disease vaccination can reduce the spread of disease, but may...


Lindahl, Johanna F.Wyatt, A.Young, J.Young, M.Alders, Robyn G.Bagnol, B.Msyoki, D.Alonso, SilviaGrace, Delia[Vaccination as a way forward? A case study on how a poultry vaccination intervention influences poultry keeping in Kenya]Vaccination as a way forward? A case study on how a poultry vaccination intervention influences poultry keeping in Kenya

Mai Van HiepCao Thi Bao VanDuong Nguyen KhangNguyen Ngoc ThuyLapar, Ma. LucilaAsse, RainerTohtubtiang, K.Wyatt, A.Gilbert, J.[Opportunities for improving the management of zoonotic diseases in Vietnam: An EcoHealth approach]Opportunities for improving the management of zoonotic diseases in Vietnam: An EcoHealth approach
Lindahl, Johanna F.Young, J.Young, M.Alders, Robyn G.Bagnol, B.Wyatt, A.Kibaya, A.Grace, Delia[What are the effects of a supportive animal vaccine delivery system?]What are the effects of a supportive animal vaccine delivery system?

In spite of the availability of Newcastle disease vaccines, uptake by smallholder farmers is generally limited and Newcastle disease remains a major constraint to village poultry keeping in developing countries. This report presents findings from a study on the factors affecting uptake and use of...


Wyatt, A.Grace, DeliaAlders, Robyn G.Bagnol, B.Young, M.Msami, H.[Newcastle disease control in Chamwino District, Tanzania: Comparing different methods of vaccine delivery]Newcastle disease control in Chamwino District, Tanzania: Comparing different methods of vaccine delivery

In spite of the availability of Newcastle disease vaccines, uptake by smallholder farmers is generally limited and Newcastle disease remains a major constraint to village poultry keeping in developing countries. This report presents findings from a study on the factors affecting uptake and use of...


Wyatt, A.Grace, DeliaAlders, Robyn G.Bagnol, B.Young, M.Msami, H.Lindahl, Johanna F.[Newcastle disease control in Kibwezi District, Kenya: Comparing different methods of vaccination delivery]Newcastle disease control in Kibwezi District, Kenya: Comparing different methods of vaccination delivery

Wyatt, A.Atherstone, Christine[Fourth Aflatoxin Research Coordination Meeting report, 20 March 2014]Fourth Aflatoxin Research Coordination Meeting report, 20 March 2014

Gilbert, J.Grace, DeliaUnger, FredLapar, Ma. LucilaAsse, RainerTohtubtiang, K.Khieu BorinYang GuorongWinda DignaMai Van HiepSuwit ChotinunWyatt, A.[Engaging stakeholders to manage emerging zoonotic diseases in Southeast Asia]Engaging stakeholders to manage emerging zoonotic diseases in Southeast Asia

Gilbert, J.Grace, DeliaUnger, FredLapar, Ma. LucilaAsse, RainerTohtubtiang, K.Khieu BorinYang GuorongWinda DignaMai Van HiepWyatt, A.[Increasing awareness of zoonotic diseases among health workers and rural communities in Southeast Asia]Increasing awareness of zoonotic diseases among health workers and rural communities in Southeast Asia

Increased consumption of meat, milk, eggs, and fish among poor consumers in developing countries has the potential to improve nutrition as well as drive pro-poor economic development. However, animal-source foods are a major source of food-borne disease. In addition to the health impacts, concern...


Johnson, Nancy L.Mayne, J.Grace, DeliaWyatt, A.[How will training traders contribute to improved food safety in informal markets for meat and milk?: A theory of change analysis]How will training traders contribute to improved food safety in informal markets for meat and milk?: A theory of change analysis

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