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Poultry is important for many poor smallholders, but infectious diseases, such as Newcastle disease, can drastically reduce the poultry population in a village and affects the food security and the livelihood of many farmers. Newcastle disease vaccination can reduce the spread of disease, but may...
In spite of the availability of Newcastle disease vaccines, uptake by smallholder farmers is generally limited and Newcastle disease remains a major constraint to village poultry keeping in developing countries. This report presents findings from a study on the factors affecting uptake and use of...
In spite of the availability of Newcastle disease vaccines, uptake by smallholder farmers is generally limited and Newcastle disease remains a major constraint to village poultry keeping in developing countries. This report presents findings from a study on the factors affecting uptake and use of...
Increased consumption of meat, milk, eggs, and fish among poor consumers in developing countries has the potential to improve nutrition as well as drive pro-poor economic development. However, animal-source foods are a major source of food-borne disease. In addition to the health impacts, concern...
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