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Journal Article 2007

Autor: Wyckhuys, Kris A.G. O'Neil, RJ

Integrated pest management (IPM) has been widely promoted in the developing world, but in many regions its adoption rates have been variable. Experience has shown that to ensure IPM adoption, the complexities of local agro-production systems and context-specific folk knowledge need to be apprecia...

Enlace original: https://cgspace.cgiar.org/handle/10568/43639

Investigación en Agricultura
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Wyckhuys, Kris A.G. ,  O'Neil, RJ ,  [Local agro-ecological knowledge and its relationship to farmers' pest management decision making in rural Honduras] ,  Local agro-ecological knowledge and its relationship to farmers' pest management decision making in rural Honduras
Journal Article 2011

Autor: Wyckhuys, Kris A.G. López Acosta, F.J. Rojas, M Ocampo, J

In South America, lance flies (Diptera: Lonchaeidae) are key pests of cultivated Passiflora spp. (passionfruit; Violales: Passifloraceae), but little is known about how to control these pests in Passiflora orchards. Here, we relate agro-ecological knowledge and pest management of Colombian Passif...

Enlace original: https://cgspace.cgiar.org/handle/10568/44176

Investigación en Agricultura
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Wyckhuys, Kris A.G. ,  López Acosta, F.J. ,  Rojas, M ,  Ocampo, J ,  [The relationship of farm surroundings and local infestation pressure to pest management in cultivated Passiflora species in Colombia?] ,  The relationship of farm surroundings and local infestation pressure to pest management in cultivated Passiflora species in Colombia?
Book Chapter 2012

Autor: Hughes, Jacqueline d'Arros González, A. Keatinge, J.D.H. Wyckhuys, Kris A.G. Álvarez, E. Luther, K
Enlace original: https://cgspace.cgiar.org/handle/10568/55612

Investigación en Agricultura
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Hughes, Jacqueline d'Arros ,  González, A. ,  Keatinge, J.D.H. ,  Wyckhuys, Kris A.G. ,  Álvarez, E. ,  Luther, K ,  [Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables] ,  Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables

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