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Maize (Zea mays L.) is an important staple food consumed by people with varying food preferences and socioeconomic backgrounds in West Africa (WA). Genotype by environment interactions (G×E) exist in WA implying the need for extensive testing of cultivars in multiple environments over years befor...


Badu-Apraku, B.Akinwale, R.O.Menkir, A.Obeng-Antwi, K.Osuman, A.S.Coulibaly, N.Onyibe, J.E.Yallou, G.C.Abdullai, M.S.Didjera, A.[Use of GGE biplot for targeting early maturing maize cultivars to mega environments in West Africa]Use of GGE biplot for targeting early maturing maize cultivars to mega environments in West Africa

Maize (Zea mays L.), an important staple crop in West and Central Africa (WCA), has enormous potential to reduce food insecurity in this subregion. Research covering three periods or eras of breeding has been conducted to develop cultivars resistant/tolerant to three maize stress factors: Striga ...


Badu-Apraku, B.Fakorede, M.A.B.Oyekunle, M.Yallou, G.C.Obeng-Antwi, K.Haruna, A.Usman, I.Akinwale, R.[Gains in grain yield of early maize cultivars developed during three breeding eras under multiple environments]Gains in grain yield of early maize cultivars developed during three breeding eras under multiple environments

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