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Conference Paper 1996

Autor: Bediye, S. Ummuna, V.I. Nsahlai, I.V. Sileshi, Z. Yami, A.

Associations among chemical properties, in vitro digestibility and ruminal degradability characteristics of herbaceous legumes, browse species and oilseed cakes were studied using correlation analysis based on a total of 50 feedstuff samples. Chemical properties were poorly related to in vitro or...

Enlace original: https://cgspace.cgiar.org/handle/10568/50753

Investigación en Agricultura
Enlace permanente
Bediye, S. ,  Ummuna, V.I. ,  Nsahlai, I.V. ,  Sileshi, Z. ,  Yami, A. ,  [Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources] ,  Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources
Conference Paper 1998

Autor: Bediye, S. Umunna, N.N. Nsahlai, I.V. Sileshi, Z. Yami, A.

Five mathematical models were evaluated for their ability to describe ruminal degradability profiles of protein sources composed of herbaceous legumes, browse species and oilseed cakes. Degradability constants of dry matter, organic matter, nitrogen and neutral detergent fiber of the feeds were t...

Enlace original: https://cgspace.cgiar.org/handle/10568/50494

Investigación en Agricultura
Enlace permanente
Bediye, S. ,  Umunna, N.N. ,  Nsahlai, I.V. ,  Sileshi, Z. ,  Yami, A. ,  [Evaluation of various mathematical models in describing ruminal degradability of protein sources] ,  Evaluation of various mathematical models in describing ruminal degradability of protein sources

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