Associations among chemical properties, in vitro digestibility and ruminal degradability characteristics of herbaceous legumes, browse species and oilseed cakes were studied using correlation analysis based on a total of 50 feedstuff samples. Chemical properties were poorly related to in vitro or...
Bediye, S.
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Ummuna, V.I.
,
Nsahlai, I.V.
,
Sileshi, Z.
,
Yami, A.
,
[Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources]
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Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources
The effect of dietary protein supplementation on the resistance of lambs to endoparasites was examined in Horro and Menz lambs artificially infected with Haemonchus contortus. The experimental design involved 2 breeds, 2 infection treatments (infected Vs non-infected) and 3 nutrition treatments. ...
Haile, Aynalem
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Tembely, S.
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Baker, R.L.
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Anindo, D.O.
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Mukasa-Mugerwa, E.
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Rege, J.E.O.
,
Yami, A.
,
[Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results]
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Effect of dietary protein supplementation on the resistance of lambs to artificial infection with haemonchus contortus - preliminary results
Five mathematical models were evaluated for their ability to describe ruminal degradability profiles of protein sources composed of herbaceous legumes, browse species and oilseed cakes. Degradability constants of dry matter, organic matter, nitrogen and neutral detergent fiber of the feeds were t...
Bediye, S.
,
Umunna, N.N.
,
Nsahlai, I.V.
,
Sileshi, Z.
,
Yami, A.
,
[Evaluation of various mathematical models in describing ruminal degradability of protein sources]
,
Evaluation of various mathematical models in describing ruminal degradability of protein sources