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This report summarizes the results of a baseline household-‐level survey, led by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), carried out in 7 villages and 140 households in Lushoto, Tanzania in January 2011. The objective of this baseline effort was to de...
In the past decade the Tanzanian government, with a loan from the World Bank, designed and implemented a new administrative water rights system with the aim of improving basin-level water management and cost-recovery for government water-resource management services. This paper evaluates the proc...
Climate change impacts food production systems, particularly in locations with large, vulnerable populations. Elevated greenhouse gases (GHG), as well as land cover/land use change (LCLUC), can influence regional climate dynamics. Biophysical factors such as topography, soil type, and seasonal ra...
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