Game harvesting in South Africa generally leaves behind edible by-products, which could be a low-cost source of protein for poor people in rural areas. Seven professional and nine recreational hunters were interviewed, a game harvest and trophy hunt attended and literature reviewed, in order to d...
Enlace original:
https://cgspace.cgiar.org/handle/10568/33687
McCrindle, C.M.E.
,
Siegmund-Schultze, M.
,
Heeb, A.W.
,
Zárate, Anne Valle
,
Ramrajh, S.
,
[Improving food security and safety through use of edible by-products from wild game]
,
Improving food security and safety through use of edible by-products from wild game
