This booklet is designed for extension officers to help them provide step by step instructions to communities and households on how to prepare and consume all types of beans using various recipes. The use of various recipes is vital in promoting the consumption of bean. The booklet therefore prov...
Enlace original:
https://cgspace.cgiar.org/handle/10568/70986
National Food and Nutrition Commission
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Zambia Agriculture Research Institute
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[Bean based recipe booklet: promoting the consumption of beans in a variety of ways]
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Bean based recipe booklet: promoting the consumption of beans in a variety of ways
