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Saltzman, AmyBirol, EkinOparinde, AdewaleAndersson, Meike S.Asare-Marfo, DoreneDiressie, Michael T.González, CarolinaLividini, KeithMoursi, MouradZeller, Manfred[Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential]Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

This study introduces respondent’s market participation on the analysis of the consumer acceptance of biofortified beans. Biofortification is a complementary strategy to fight iron deficiencies mainly in populations who usually produce and consume their own beans. As most of biofortification’s ta...


Pérez, SalomónGonzález, CarolinaOparinde, AdewaleBirol, EkinZeller, Manfred[The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala]The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consumer acceptance of the main sensory characteristics such as taste, color, texture, etc., ...


Pérez, SalomónOparinde, AdewaleBirol, EkinGonzález, CarolinaZeller, Manfred[Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging]Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging

Asare-Marfo, DoreneHerrington, CaitlinAlwang, JeffreyBirachi, Eliud AbucheliBirol, EkinDiressie, Michael T.Dusenge, LeonidasFunes, JoseKatungi, EnidLabarta, R.A.Larochelle, CatherineKatsvairo, ListerLividini, KeithLubowa, AbdelrahmanMoursi, MouradMulambu, JosephMurekezi, AbdoulMusoni, AugustineNkundimana, Jean d’AmourOparinde, AdewaleVaiknoras, KateZeller, Manfred[Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report]Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report

Biomass energy still dominates the energy sector in Sub-Saharan Africa, in particular as the main cooking energy source in rural and urban areas. The strong linkages to food security and the environment place biomass energy at the heart of sustainable development, a fact that is largely ignored b...


Schuenemann, FranziskaMsangi, SiwaZeller, Manfred[Policies for a sustainable biomass energy sector in Malawi: Enhancing energy and food security simultaneously]Policies for a sustainable biomass energy sector in Malawi: Enhancing energy and food security simultaneously

Henry, CarlaSharma, ManoharLapenu, CecileZeller, Manfred[ Microfinance Poverty Assessment Tool ]

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