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This study introduces respondent’s market participation on the analysis of the consumer acceptance of biofortified beans. Biofortification is a complementary strategy to fight iron deficiencies mainly in populations who usually produce and consume their own beans. As most of biofortification’s ta...


Pérez, SalomónGonzález, CarolinaOparinde, AdewaleBirol, EkinZeller, Manfred[The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala]The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consumer acceptance of the main sensory characteristics such as taste, color, texture, etc., ...


Pérez, SalomónOparinde, AdewaleBirol, EkinGonzález, CarolinaZeller, Manfred[Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging]Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging

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