Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consumer acceptance of the main sensory characteristics such as taste, color, texture, etc., ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97096
Pérez, Salomón
,
Oparinde, Adewale
,
Birol, Ekin
,
González, Carolina
,
Zeller, Manfred
,
[Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging]
,
Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
