The Asia, Pacific and Oceania (APO) region is the centre of diversity of many important species of crops, animals and livestock. Most of its resource-poor farmers depend on this agrobiodiversity for food security and livelihood. Agrobiodiversity in APO has served as the source of genetic material...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68861
Sebastian, Leocadio S.
,
Chandrabalan, D.
,
Borromeo, K.H.
,
Zhang, Z.
,
Mathur, P.N.
,
[Agrobiodiversity conservation and use in Asia, Pacific and Oceania]
,
Agrobiodiversity conservation and use in Asia, Pacific and Oceania
