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Journal Article 2011

Autor: Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P.

The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...

Enlace original: https://cgspace.cgiar.org/handle/10568/42514

Investigación en Agricultura
Enlace permanente
Zhao, SS ,  Dufour, D.L. ,  Sánchez, T. ,  Ceballos, H. ,  Zhang, P. ,  [Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications] ,  Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
Journal Article 2013

Autor: Rolland-Sabaté, Agnès Sánchez, T. Buleon, A Colonna, Paul Ceballos, H. Zhao, SS Zhang, P. Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/51513

Investigación en Agricultura
Enlace permanente
Rolland-Sabaté, Agnès ,  Sánchez, T. ,  Buleon, A ,  Colonna, Paul ,  Ceballos, H. ,  Zhao, SS ,  Zhang, P. ,  Dufour, D.L. ,  [Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)] ,  Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

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