Autor:
Zimmerer, Karl S.
Haan, Stefan de
Jones, Andrew D.
Creed-Kanashiro, Hilary M.
Tello, Milka
Carrasco, Miluska
Meza, Krysty
Amaya, Franklin Plasencia
Cruz García, Gisella S.
Tubbeh, Ramzi
Jiménez Olivencia, Yolanda
Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ec...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99344
Zimmerer, Karl S.
,
Haan, Stefan de
,
Jones, Andrew D.
,
Creed-Kanashiro, Hilary M.
,
Tello, Milka
,
Carrasco, Miluska
,
Meza, Krysty
,
Amaya, Franklin Plasencia
,
Cruz García, Gisella S.
,
Tubbeh, Ramzi
,
Jiménez Olivencia, Yolanda
,
[The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework]
,
The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
