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Journal Article 2019-01-30

The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework

Autor: Zimmerer, Karl S. Haan, Stefan de Jones, Andrew D. Creed-Kanashiro, Hilary M. Tello, Milka Carrasco, Miluska Meza, Krysty Amaya, Franklin Plasencia Cruz García, Gisella S. Tubbeh, Ramzi Jiménez Olivencia, Yolanda

Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ec...

Enlace original: https://cgspace.cgiar.org/handle/10568/99344

Investigación en Agricultura

AGROBIODIVERSITY

AGROBIODIVERSIDAD

BIODIVERSITY

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Zimmerer, Karl S. , Haan, Stefan de , Jones, Andrew D. , Creed-Kanashiro, Hilary M. , Tello, Milka , Carrasco, Miluska , Meza, Krysty , Amaya, Franklin Plasencia , Cruz García, Gisella S. , Tubbeh, Ramzi , Jiménez Olivencia, Yolanda , [The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework] , The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework

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Agrobiodiversity and a sustainable food future

The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Agrobiodiversity and a sustainable food future

[Manuscript - Agrobiodiversity and a sustainable food future.pdf]

The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework