Enlace original:
https://cgspace.cgiar.org/handle/10568/66040
Meckelmann, S.
,
Riegel, D.
,
Zonneveld, M. van
,
Rios, L.
,
Pena, K.
,
Mueller-Seitz, E.
,
Petz, M.
,
[Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations]
,
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations