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This manual has been prepared for use by trainees and trainers of forage seed production. It is intended as a practical guide to cover some of the basic principles of production of quality forage seeds. The manual is divided into five chapters. The first chapter outlines field multiplication prac...
By its very nature, liberalizing food trade facilitates trade in food products and services across national borders. Measures included in trade agreements also enhance the ability of the large-scale private agro-food industry to conduct business transnationally and expand in countries previously ...
Evidence for genetic diversity in cultivated common bean (Phaseolus vulgaris) is reviewed. Multivariate statistical analysis of morphological, agronomic, and molecular data, as well as other available information on Latin American landraces representing various geographical and ecological regions...
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