Autor:
Dou, Guangyu
Wang, Xueting
Zhao, Bochao
Yuan, Xinan
Pan, Cenxuan
Tran, Thierry
Zellweger, Hannes
Zhu, Kesong
Guo, Yajing
Jie Yin, Wu Hao
Bai, Yanying
To improve the resource utilization, reduce the pollution generation, and increase the economic benefits of enterprises, a cleaner process to produce cassava starch was proposed based on potato starch processing, and it was applied to the transformation of a traditional cassava starch processing ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/107305
Dou, Guangyu
,
Wang, Xueting
,
Zhao, Bochao
,
Yuan, Xinan
,
Pan, Cenxuan
,
Tran, Thierry
,
Zellweger, Hannes
,
Zhu, Kesong
,
Guo, Yajing
,
Jie Yin, Wu Hao
,
Bai, Yanying
,
[The transformation and outcome of traditional cassava starch processing in Guangxi, China]
,
The transformation and outcome of traditional cassava starch processing in Guangxi, China
