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Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...
Whilst community forestry programmes have combined sustainable forestry with community empowerment and poverty alleviation since the late 1970s, the role of intermediary organisations in shaping the technical and political capacities of forest user groups has rarely been systematically studied. T...
It has generally been assumed that rattan resources would be available for use for perpetuity. However, in the last two decades, these resources have dwindled, affecting the once flourishing furniture industry, as well as lowering the income of the tribal and rural people in many countries in the...
This workshop was a first opportunity to meet and renew collaboration in forest genetic resources, since the dissolution of the USSR, and it benefited greatly from the expertise and the long tradition of cooperation among the participants and their institutions, which goes back to the beginning o...
Hybrid poplar short‐rotation coppices (SRC) provide feedstocks for bioenergy production and can be established on lands that are suboptimal for food production. The environmental consequences of deploying this production system on marginal agricultural land need to be evaluated, including the inv...
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