Descubre y comparte nuestro conocimiento público

Se han encontrado 237 recursos

Resultados de búsqueda

In experiment 1 a duplicated 4 X 4 Latin square design was used in which 8 Finnish Ayrshire cows in mid-lactation were given 8 kg of oats and barley and grass/red clover silage ad libitum with or without (controls) commercial rapeseed meal (218 g/kg DM; RSM), crushed organic field pea (Pisum sati...


Khalili, H.Kuusela, E.Saarisalo, E.M.Suvitie, M.[Use of rapeseed and pea grain protein supplements for organic milk production]Use of rapeseed and pea grain protein supplements for organic milk production
Autor: Itty, P.

Trypanosomiasis is a major constraint to increased food production in Africa as it limits livestock production and mixed farming over an area of 10 million km2. The use of African trypanotolerant breeds of cattle is one approach to control trypanosomiasis that is being given increasing attention....


Itty, P.[Profitability, efficiency and comparative advantage of African cattle meat and milk production: The case of trypanotolerant village cattle production]Profitability, efficiency and comparative advantage of African cattle meat and milk production: The case of trypanotolerant village cattle production

Mammary gland is an important organ for milk synthesis and secretion. It undergoes dramatic physiological changes to adapt the shift from peak to late lactation stage. Protein plays a final very vital role in many life functions, and the protein changes during different lactation stages potential...


Zheng, XianruiNing, ChaoDong, YichunZhao, PengjuLi, JunhuiZiyao FanLi, JiangYing YuMrode, Raphael A.Liu, Jian Feng[Quantitative proteome analysis of bovine mammary gland reveals protein dynamic changes involved in peak and late lactation stages]Quantitative proteome analysis of bovine mammary gland reveals protein dynamic changes involved in peak and late lactation stages

Low-income households in Kenya depend on informal dairy sector to access raw milk and meet their nutrient needs. This is because raw milk is cheaper than processed milk by 20–50%; majority prefers its taste and high butterfat content; it is widely accessible; and it is sold in variable quantities...


Muunda, Emmanuel M.Mtimet, NadhemSchneider, F.Alonso, Silvia[Less is more: Household milk allocation response to price change in peri-urban Nairobi]Less is more: Household milk allocation response to price change in peri-urban Nairobi

Galiè, AlessandraNjiru, Nelly M.Heckert, J.Myers, E.Alonso, Silvia[Gendered barriers and opportunities among milk traders in the informal sector in peri-urban Nairobi]Gendered barriers and opportunities among milk traders in the informal sector in peri-urban Nairobi
Delgadillo Puga, ClaudiaHahed-Toral, JoséCuchillo-Hilario, MarioSolis-Zabaleta, RomanSánchez Muñoz, BernardoReyes Hernández, AuroraCastillo-Domínguez, Rosa MariaDíaz Martinez, Margarita[Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico]Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico
Leparmarai, Paul T.Sinz, SusanneKunz, CarmenLiesegang, AnnetteOrtmann, SylviaKreuzer, MichaelMarquardt, Svenja[Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality]Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality
Wassena, Fred J.Mangesho, Walter EChawala, AlunaLaswai, Germana H.Bwire, Julius M.N.Kimambo, Abiliza E.Lukuyu, Ben A.Sikumba, Gregory N.Maass, Brigitte L.[Effects of season and location on cattle milk produced and producer milk prices in selected villages of Tanga and Morogoro Regions, Tanzania]Effects of season and location on cattle milk produced and producer milk prices in selected villages of Tanga and Morogoro Regions, Tanzania

This comic book is aimed at primary aged children and features Zuri, a cow living in an African village who makes the creamiest milk in all the land. The story follows Zuri on her quest to learn how genetics can help her have daughters that produce enough milk to feed all the children in her vill...


Wolfson, Eliza[More milk zuri?]More milk zuri?

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso