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Report 1990

Autor: Garay, AE
Enlace original: https://cgspace.cgiar.org/handle/10568/71352

Investigación en Agricultura
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Garay, AE ,  [Artisanal seed supply schemes : a strategy to extend the development of organized seed supply systems to medium and small farmers] ,  Artisanal seed supply schemes : a strategy to extend the development of organized seed supply systems to medium and small farmers
Image 2014-08-25

Autor: International Center for Tropical Agriculture

Over the last 50 years, the global diet has shifted dramatically, including greater amounts of major crops and lesser quantities of regionally important staples.

Enlace original: https://cgspace.cgiar.org/handle/10568/43830

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [Composition of the global diet and calorie contribution from different crops] ,  Composition of the global diet and calorie contribution from different crops
Journal Article 2007

Autor: Pachón, Helena Simondon, KB Fall, ST Menon, P Ruel, MT Hotz, C Creed-Kanashiro, Hilary M. Arce, B. Liria Dominguez, MR Frongillo, E.A. Brown, D.L.

Background. Optimal feeding of infants and young children in developing countries includes daily feeding of animal-source foods. Objective. To evaluate constraints on the availability of animal-source foods at the community level, access to animal-source foods at the household level, and intake ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43298

Investigación en Agricultura
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Pachón, Helena ,  Simondon, KB ,  Fall, ST ,  Menon, P ,  Ruel, MT ,  Hotz, C ,  Creed-Kanashiro, Hilary M. ,  Arce, B. ,  Liria Dominguez, MR ,  Frongillo, E.A. ,  Brown, D.L. ,  [Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries] ,  Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
Journal Article 2010

Autor: Rubyogo, Jean-Claude Sperling, L. Muthoni Andriatsitohaina, Rachel Buruchara, Robin A.

New bean varieties translate into increased on-farm yields only if farmers obtain access to desired seed. Conventional models of legume seed delivery in Africa, centralized with the National Agricultural Research Systems (NARS), prove to be slow and of limited reach. This article describes a nove...

Enlace original: https://cgspace.cgiar.org/handle/10568/43212

Investigación en Agricultura
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Rubyogo, Jean-Claude ,  Sperling, L. ,  Muthoni Andriatsitohaina, Rachel ,  Buruchara, Robin A. ,  [Bean seed delivery for small farmers in sub-Saharan Africa: the power of partnerships] ,  Bean seed delivery for small farmers in sub-Saharan Africa: the power of partnerships
Conference Paper 1974

Autor: Scobie, Grant M. Infante, MA Gutiérrez Palacios, U.
Enlace original: https://cgspace.cgiar.org/handle/10568/69739

Investigación en Agricultura
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Scobie, Grant M. ,  Infante, MA ,  Gutiérrez Palacios, U. ,  [Production and consumption of dry beans and their role in protein nutrition : a review] ,  Production and consumption of dry beans and their role in protein nutrition : a review
Journal Article 2009

Autor: King´olla, B Ohiokpehai, O Mbithe David, D

Objective: Poor nutrition and ill health affect the productivity, livelihoods and food access of a household. This study investigated the impact of a nutrition and health programme on the socioeconomic status and food access of households in Suba district, Kenya. Methodology and results: Action r...

Enlace original: https://cgspace.cgiar.org/handle/10568/43082

Investigación en Agricultura
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King´olla, B ,  Ohiokpehai, O ,  Mbithe David, D ,  [The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya] ,  The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya
Journal Article 2009

Autor: Abdulai, A. Birachi, Eliud Abucheli

This paper examines the nature and determinants of coordination mechanisms used in the Kenyan fresh milk supply chains, using recent survey data of market participants from Nakuru and Nyandarua districts in Kenya. Three main contractual arrangements are observed in the fresh milk supply chain. Th...

Enlace original: https://cgspace.cgiar.org/handle/10568/43067

Investigación en Agricultura
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Abdulai, A. ,  Birachi, Eliud Abucheli ,  [Choice of coordination mechanism in the Kenyan fresh milk supply chain] ,  Choice of coordination mechanism in the Kenyan fresh milk supply chain
Journal Article 2002

Autor: Kaluski, DN Ophir, E Amede, Tilahun

Objective: To assess the 1999–2000 food security situation and the food relief programmes in Ethiopia, and evaluate the need for a national food and nutrition policy. Design: A systematic search of data sources from the Ethiopian Disaster Prevention and Preparedness Commission (DPPC), the Ethiopi...

Enlace original: https://cgspace.cgiar.org/handle/10568/43465

Investigación en Agricultura
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Kaluski, DN ,  Ophir, E ,  Amede, Tilahun ,  [Food security and nutrition: The Ethiopian case for action] ,  Food security and nutrition: The Ethiopian case for action
Journal Article 2010-06

Autor: Sperling, L. McGrath, S.

Seed interventions are the major agricultural response during emergency and recovery phases of humanitarian relief. They are implemented by diverse agencies, and widely promoted: for instance the FAO alone managed 400 such projects between 2003 and 2005. However, seed aid suffers from a lack of c...

Enlace original: https://cgspace.cgiar.org/handle/10568/53004

Investigación en Agricultura
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Sperling, L. ,  McGrath, S. ,  [Persistent myths about emergency seed aid] ,  Persistent myths about emergency seed aid
Image 2014-08-25

Autor: International Center for Tropical Agriculture

A study of the world's countries finds that over the last 50 years, diets have become even more similar.

Enlace original: https://cgspace.cgiar.org/handle/10568/43834

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [Countries' food supply composition in contribution to calories] ,  Countries' food supply composition in contribution to calories

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