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This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and descri...
Describes the characteristics of dairy production and processing in South Darfur and provides an analysis of the way in which pastoral families vary their diets according to seasonal food shortages and shifting terms of trade between milk and food grains.
This paper reports on a study conducted on the marketing options and patterns of three categories of dairy producer: intra-urban producers, peri-urban producers and rural producers within an 85km radius of Addis Ababa, Ethiopia. The range of marketing outlets available to each category of produce...
This case study examines the marketing system for fresh liquid milk in Addis Ababa and its environs (i.e. the catchment area for fresh milk within a 130 km. radius of the city of Addis Ababa) from the retail end of the system to determine the relative efficiency of alternative marketing systems f...
This paper outlines selected activities of the smallholder dairy research and development (R & D) programme of the consortium of the International Livestock Research Institute (ILRI) and its partners. Specific attention is given to activities in and for Asia. Examples are given to illustrate the ...
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