Comment l'État haïtien organise-t-il aujourd'hui la protection et la promotion sociale des enfants et des adolescents? L’objectif central de ce rapport est de répondre à cette question, dans l'espoir que les éléments apportés puissent éclairer sur une autre interrogation: comment la caractérisati...
Valverde A., Margarita
,
Educación en nutrición: síntesis del programa de trabajo del Departamento de Nutrición de la Dirección General de Educación para la Salud
This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by:
• EAT
• Food and Land Use Coalition (FOLU)
• Kenya Agricultural & Livestock R...
Hunter, Danny
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de Souza Dias, Braulio
,
Borelli, Teresa
,
DeClerck, Fabrice
,
Meldrum, Gennifer
,
Demers, Nicole
,
[Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)]
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Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)
Pyburn, Rhiannon
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Mur, Remco
,
Flink, Ingrid
,
Dhamankar, Mona
,
[Coaching: Guided action learning on agricultural innovation systems, integrating gender and youth and nutrition in agricultural research for development]
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Coaching: Guided action learning on agricultural innovation systems, integrating gender and youth and nutrition in agricultural research for development
The class of root, tuber and banana (RTB) crops encompasses banana and plantain, cassava, potato, sweet potato, taro, yam and a number of lesser cultivated and consumed root and tuber crops. RTB are the second most important group of crops in LDCs after cereals. RTB are vital for food security, w...
Benin, S.
,
Ulimwengu, J.
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Matchaya, Greenwell C.
,
Makombe, T.
,
Lorka, M.
,
Vodounhessi, A.
,
Tefera, W.
,
[Mutual accountability in CAADP [Comprehensive Africa Agriculture Development Programme] and agricultural transformation]
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Mutual accountability in CAADP [Comprehensive Africa Agriculture Development Programme] and agricultural transformation
The food system today is destroying the environment upon which future food production depends.
While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...
Garnett, Tara
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Appleby, M.C.
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Balmford, A.
,
Bateman, I.J.
,
Benton, T.G.
,
Bloomer, P.
,
Burlingame, B.
,
Dawkins, M.
,
Dolan, L.
,
Fraser, D.
,
Herrero, Mario T.
,
Hoffmann, I.
,
Smith, Pete
,
Thornton, Philip K.
,
Toulmin, C.
,
Vermeulen, Sonja J.
,
Godfray, H. Charles J.
,
[What is a sustainable healthy diet? A discussion paper]
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What is a sustainable healthy diet? A discussion paper
Chaya (Cnidoscolus aconitifolius) is a perennial vegetable native to Guatemala, which has potential to make significant nutritional and health contributions in vulnerable communities due to its high nutritional value and capacity to produce leaves yield year-round. Chaya can be considered as a ‘s...
Amaya, N.
,
Meldrum, G.
,
Padulosi, S.
,
Cifuentes, R.
,
[Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala]
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Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala
