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Ravichandran, ThanammalMududhula, K. VinodTeufel, NilsBlümmel, Michael[The impact of perennial forage varieties in milk productivity and gender role]The impact of perennial forage varieties in milk productivity and gender role

Duncan, Alan J.Ballantyne, Peter G.Balume, IsaacBarnes, Andrew P.Berhanu, TadesseEbanyat, PeterLondon, MuluMarohn, CarstenNziguheba, GeneroseÖborn, IngridOchinga, ThomasOkeyo, IrenePaul, Birthe K.Shiluli, MauriceTemesgen, TameneWalangulu, JeanVanlauwe, Bernard[Legume CHOICE – a participatory tool to fit multi-purpose legumes to appropriate niches in mixed crop-livestock farming systems]Legume CHOICE – a participatory tool to fit multi-purpose legumes to appropriate niches in mixed crop-livestock farming systems

Rao, E.J.O.Ghimire, Sita R.[Brachiaria grass: New forage option for sub-Saharan Africa]Brachiaria grass: New forage option for sub-Saharan Africa

This data was produced using Targeting Tools – a web-based GIS tool, which matches a suitability criteria that include climate and environmental requirements for each of the forage varieties with a spatial database that’s comprises organic carbon, soil PH, annual precipitation, mean temperature, ...


Mutua, JohnNotenbaert, An Maria Omer[Current and future forage suitability maps for Rwanda and Tanzania]Current and future forage suitability maps for Rwanda and Tanzania

Undersowing sorghum with stylo as a means of improving fodder quality for dry-season grazing of livestock in the subhumid zone of Nigeria was investigated. Planting either Stylosanthes guianeusis cv 'Cook' or S. hamata cv 'Verano' simultaneously with local or improved varieties of sorghum reduced...


Mohamed-Saleem, M.A.[Effect of sowing time on the grain yield and fodder potential of sorghum undersown with stylo in the subhumid zone of Nigeria]Effect of sowing time on the grain yield and fodder potential of sorghum undersown with stylo in the subhumid zone of Nigeria

The objective of this study was to predict the in vitro gas production and the estimated metabolisable energy (ME), crude protein (CP) and neutral detergent fibre (NDF) concentrations of kikuyu grass (Pennisetum clandestinum) by near infrared reflectance spectroscopy (NIRS). A total of 288 sample...


Herrero, Mario T.Murray, I.Fawcett, R.H.Dent, J.B.[Prediction of the in vitro gas production of kikuyu grass by near infrared reflectance spectroscopy]Prediction of the in vitro gas production of kikuyu grass by near infrared reflectance spectroscopy

Inadequate feed and nutrition are major constraints to livestock production in sub-Saharan Africa. National and international research agencies, including the International Livestock Research Institute (ILRI), have developed several feed production and utilisation technologies. However, adoption ...


Gebremedhin, BerhanuAhmed, M.M.Ehui, Simeon K.[Determinants of adoption of improved forage technologies in crop-livestock mixed systems: Evidence from the highlands of Ethiopia]Determinants of adoption of improved forage technologies in crop-livestock mixed systems: Evidence from the highlands of Ethiopia

Napier grass Stunt Disease (NSD) is a severe disease of Napier grass (Pennisetum purpureum) in Eastern Africa, caused by the leafhopper-transmitted bacterium Candidatus Phytoplasma oryzae. The pathogen severely impairs the growth of Napier grass, the major fodder for dairy cattle in Eastern Afric...


Wambua, L.Schneider, B.Okwaro, A.Wanga, J.O.Imali, O.Wambua, P.N.Agutu, L.Olds, Cassandra L.Jones, Christopher S.Masiga, Daniel K.Midega, C.A.O.Khana, Z.Jores, JoergFischer, A.[Development of field-applicable tests for rapid and sensitive detection of Candidatus Phytoplasma oryzae]Development of field-applicable tests for rapid and sensitive detection of Candidatus Phytoplasma oryzae

Cassava roots are an excellent source of energy that can be used fresh, dried or as silage in swine feeding programs. Chopped fresh roots with a low cyanide content can be given to pigs throughout their life cycle, separately or mixed with a supplement that contains proteins, minerals and vitamin...

Las raices de yuca son una excelente fuente de energia, y pueden ser utilizadas frescas, secas o ensiladas en programas de alimentacion porcina. Las raices frescas picadas, con bajo contenido de cianuro, pueden ser suministradas a los cerdos en todo su ciclo de vida, en forma separada o mezclada ...


Gómez G., G.Santos N., J.Valdivieso Garcia, Mauricio A.[Utilización de raíces y productos de yuca en alimentación porcina]Utilización de raíces y productos de yuca en alimentación porcina

Kamau, P.[Forage diversity and impact of grazing management on rangeland ecosystems in Mbeere District, Kenya]Forage diversity and impact of grazing management on rangeland ecosystems in Mbeere District, Kenya

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