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Iron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much ...
Many women and children in the high Andes suffer from anemia due to an inadequate diet. This project takes a holistic approach to addressing micronutrient deficiency, boosting food security and health and building women’s empowerment by introducing potatoes rich in iron and zinc as part of an int...
The '3rd international conference on neglected and underutilized species: for a food-secure Africa' was held on 25-27 September in Accra, Ghana. These proceedings include 30 papers presented at the conference, organized under the themes: 1. Resilience of agricultural and livelihood systems -- wit...
With just two years left to achieve the MDGs, and as work begins to shape a new framework for global development post- 2015, the Government of Ireland, as part of Ireland’s EU Presidency, and the Mary Robinson Foundation – Climate Justice, in partnership with the World Food Programme (WFP) and th...
An International Conference was held in Rome, Italy 27-29 April 2015 to launch the IFAD and EU supported Project ‘Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk’. The event brought together people with different expertise to discuss the...
At the global, regional and national levels, governments, donors, research institutions, non-government organizations and private companies are more strategically linking climate change and agriculture development activities, through initiatives such as the Global Alliance for Climate-Smart Agric...
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