Variations in availability and nutritional quality of feed resources in the tropics affect cattle production under smallholder production systems. This results in undernutrition of cattle because of fluctuations in feed and nutrient supply. The term undernutrition is very complex and not clearly ...
Osuji, P.O.
,
Saarisalo, E.M.
,
Tegegne, Azage
,
Umunna, N.N.
,
[Undernutrition of dairy cattle in smallholder production systems in East Africa]
,
Undernutrition of dairy cattle in smallholder production systems in East Africa
David, S.
,
Kirkby, Roger A.
,
Kasozi, S
,
[Impacts of the use of market-and subsistence-oriented bean technology on poverty reduction in Sub-Saharan Africa: evidence from Uganda]
,
Impacts of the use of market-and subsistence-oriented bean technology on poverty reduction in Sub-Saharan Africa: evidence from Uganda
En Afrique, l’agriculture doit connaître une profonde
transformation pour relever les nombreux défis que
représentent le changement climatique, l’insécurité
alimentaire, la malnutrition, la pauvreté et les dégradations
environnementales. Les études de cas décrites ne sont que
quelques-unes des pr...
Nyasimi, Mary
,
Amwata, D.
,
Hove, L.
,
Kinyangi, James
,
Wamukoya, George
,
[L’agriculture intelligente face au climat: Quel impact pour l’Afrique ?]
,
L’agriculture intelligente face au climat: Quel impact pour l’Afrique ?
Sweetness, consistency, fibre content and yield are good criteria determining consumer's preference of boiled sweet potato (Ipomoea batatas L.) roots in the south-western Nigeria. From July 2000 to September 2001, some 15 sweet potato clones were evaluated at Ibadan so as to recommend suitable on...
Edebiri, O.
,
Egeonu, I.
,
Akoroda, M.O.
,
[Evaluating sweetpotato clones for consumers in southwestern Nigeria]
,
Evaluating sweetpotato clones for consumers in southwestern Nigeria
Kennedy, G.
,
Stoian, D.
,
Hunter, D.
,
Kikulwe, E.
,
Termote, C.
,
Alders, Robyn G.
,
Burlingame, B.
,
Jamnadass, Ramni H.
,
McMullin, S.
,
Thilsted, Shakuntala H.
,
[Food biodiversity for healthy, diverse diets]
,
Food biodiversity for healthy, diverse diets
Purpose
Micronutrient malnutrition is a public health problem in many developing countries, especially in the poorest population segments. Fortification and other food-based approaches, such as using more nutritious ingredients in processing, could help to address this problem, but little is know...
Agriculture across Africa must undergo a significant transformation to meet the multiple challenges of climate change, food insecurity, malnutrition, poverty and environmental degradation. The case studies described here are just some of the climate-smart agricultural practices that already exist...
Nyasimi, Mary
,
Amwata, D.
,
Hove, L.
,
Kinyangi, James
,
Wamukoya, George
,
[Evidence of impact: Climate-smart agriculture in Africa]
,
Evidence of impact: Climate-smart agriculture in Africa
Devaux, A.
,
Fernández, J.P.
,
Flores, R.
,
Ordinola, M.
,
Velasco, C.
,
Viteri, S.
,
[Le paradoxe de la faim, lutter contre la malnutrition.]
,
Le paradoxe de la faim, lutter contre la malnutrition.