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The livestock revolution is occurring but it is being preceded by the feed revolution because of the substantial mount of feed required to supply by the increased animal population. However, the opportunities to meet the demand for feed depend on the existing production systems. This paper looks ...
Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...
This paper examines the nature and determinants of coordination mechanisms used in the Kenyan fresh milk supply chains, using recent survey data of market participants from Nakuru and Nyandarua districts in Kenya. Three main contractual arrangements are observed in the fresh milk supply chain. Th...
Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The...
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