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Kebede, A.Hanotte, Olivier H.Dessie, TadelleSpark, N.Belay, G.Tesfaye, K.Jung'a, J.O.Kyalo, MartinaGithae, D.Ekaya, Wellington N.Pelle, Roger[Diversity of LEI0258 microsatellite locus in indigenous Ethiopian chickens]Diversity of LEI0258 microsatellite locus in indigenous Ethiopian chickens

The Diffusion of Improved Varieties in Africa (DIIVA) is a cross-center CGIAR project that has been developed to attain a wider understanding of the impact of food-crop genetic research in priority country-by-commodity combinations in Sub-Saharan Africa. One of its objectives is to develop a comp...


Muthoni Andriatsitohaina, RachelOngom, BonnyMuwanika, RolandFarrow, AndrewAndrade, Robert[Harnessing the expert knowledge within PABRA: tracking diffusion of improved varieties]Harnessing the expert knowledge within PABRA: tracking diffusion of improved varieties

International Livestock Research Institute[Improving the income and nutritional status of pastoralist households in Kenya]Improving the income and nutritional status of pastoralist households in Kenya

This research shows that both wild biodiversity and agrobiodiversity provide multiple ecosystem services that support food production, underpin food security and human wellbeing. We consider that biodiversity conservation efforts in agricultural contexts should better integrate wild and agrobiodi...


Attwood, S.Park, S.E.Marshall, P.Fanshawe, J.H.Gaisberger, H.[Integrating wild and agrobiodiversity conservation]Integrating wild and agrobiodiversity conservation

In Nepal, more than 90% of cereal seed flows from informal systems and there are regions and groups of farmers that are not connected at all to any seed networks with external seed supply. Nepal's agricultural policies and formal institutions are promoting the development of the formal seed syste...


Wyss, R.Guenat, D.V.López Noriega, IsabelGauchan, D.Upadhya, D.[Seed systems of rice and finger millet in Nepal, between formality and informality]Seed systems of rice and finger millet in Nepal, between formality and informality

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), parti...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]

Moura de Oliveira Beltrame, D.Borelli, TeresaOliveira, C.Coradin, LídioHunter, D.[Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil]Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil

The mothers/care-givers, and the communities in general, will benefit from locally adapted information and knowledge on how to improve diets making the best use of the locally available biodiversity. Better knowledge and improved complementary feeding practices will contribute to better nutrition...


Ntandou-Bouzitou, G.D.Termote, C.Waliou, A.Mutanen, M.[The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin]The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin

Ekesa, B.Nabuuma, D.[Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems]Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems

Martínez Prera, A.Finegan, B.Snook, L.K.[Using dendro-ecology to determine growth rates and timber yields from Swietenia macrophylla and Cedrela odorata in community managed forest concesssions in Guatamala]Using dendro-ecology to determine growth rates and timber yields from Swietenia macrophylla and Cedrela odorata in community managed forest concesssions in Guatamala

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