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International Livestock Research Institute[African Dairy Genetic Gains (ADGG) achievements to date: Optimising productivity and resilience of dairy cattle for the tropics]African Dairy Genetic Gains (ADGG) achievements to date: Optimising productivity and resilience of dairy cattle for the tropics

International Livestock Research Institute[African Dairy Genetic Gains (ADGG) at a glance—Optimising productivity and resilience of dairy cattle for the tropics: Genomic selection of cross-bred bulls in East Africa]African Dairy Genetic Gains (ADGG) at a glance—Optimising productivity and resilience of dairy cattle for the tropics: Genomic selection of cross-bred bulls in East Africa

Animal milk is an important contributor to women’s dietary diversity, especially among pastoral communities where access to diverse diets is limited. While there have been numerous large-scale milk development projects in East Africa, few examples of propoor milk collective action projects exist ...


Mishkin, K.Raskind, I.Domínguez Salas, PaulaBaltenweck, IsabelleOmore, Amos O.Girard, Webb A.[The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania]The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania

Introduction: Milk consumption in Kenya supersedes other countries in East Africa. However, milk contamination with aflatoxin M1 (AFM1) is common, but the magnitude of this exposure and the health risks are poorly understood and need to be monitored routinely. This study aimed at assessing the aw...


Kagera, IreneKahenya, PeterMutua, FlorenceAnyango, GladysKyallo, FlorenceGrace, DeliaLindahl, Johanna F.[Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya]Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya

International Livestock Research Institute[Review of the MoreMilk project module on communication skills and nutrition messages]Review of the MoreMilk project module on communication skills and nutrition messages
Ravichandran, ThanammalMududhula, K. VinodTeufel, NilsBlümmel, Michael[The impact of perennial forage varieties in milk productivity and gender role]The impact of perennial forage varieties in milk productivity and gender role

Kiome, Romano M.Bamanya, Barbara G.Wamwere-Njoroge, George J.Rao, E.J.O.Audi, P.Parker, M.Muoki, P.[The Accelerated Value Chain Development program national conference report, 26–27 April 2018: Developing value chains to farming as business with technology and innovations in Kenya]The Accelerated Value Chain Development program national conference report, 26–27 April 2018: Developing value chains to farming as business with technology and innovations in Kenya

Okeyo Mwai, AllyOjango, Julie M.K.Mrode, Raphael A.[African Dairy Genetic Gains Program: Innovative private-public partnership for sustainable dairy productivity]African Dairy Genetic Gains Program: Innovative private-public partnership for sustainable dairy productivity

Livestock provides an important source of income and nourishment for around one billion rural households worldwide. Demand for livestock food products is increasing, especially in developing countries, and there are opportunities to increase production to meet local demand and increase farm incom...


Mayberry, D.Ash, Andrew J.Prestwidge, D.Godde, Cécile M.Henderson, Benjamin B.Duncan, Alan J.Blümmel, MichaelRamana Reddy, Y.Herrero, Mario T.[Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India]Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India

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