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The paper documents the joint study trip, organized by CCAFS Southeast Asia for Vietnamese rice researchers, extension workers, as well as local decision makers, to visit Thailand in April 2018. The goal of the study trip was to observe and learn the experience of Thai farmers on the large-scale ...
Aid agencies are increasingly advocating for cash transfers as a substitute or complement to food transfers when responding to both emergency and chronic food insecurity. Yet, cash is not always optimal. In this article, we demonstrate how a newly developed response analysis tool, the Marketing I...
With the rapid human population growth and economic development, demand for animal products continues to increase and livestock production rapidly expands. Greenhouse gases (GHG) emission from livestock research 7.52 billion tons CO2-eq per year, accounting for 50% of agricultural emissions and 1...
The Dry Corridor in Central America has been affected by recurrent severe droughts in the last two years, which have particularly affected maize and bean production, threatening the food and nutrition security of approximately 2.5 million people in the region. Over 50% of the people affected are ...
Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.
A framework, created by a team of researchers at the International Food Policy Research Institute, supports the integrated analysis of climate change, gender, youth and nutrition.
Situational analysis of climate change, gender, youth and nutrition in Malawi.
This report documents the validation activity to verify the nature of identified CCAFS outcomes for CIAT in the Philippines covering the period of 2016 up to present. Specifically, the validation assessed the changes in Knowledge, Attitude, Skills and Practices (KAS+P) of institutional intermedia...
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