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Report 2019-07-01

Autor: Hennessey, M. Unger, Fred Hung Nguyen-Viet Sinh Dang-Xuan Thinh Nguyen Thi Häsler, B.

Pork is the most popular meat consumed in Vietnam and studies have shown high (28.6-44%) Salmonella contamination rates at the point of purchase, resulting in a high incidence rate of Salmonella related food borne disease. The high microbial contamination rate is attributed to poor hygiene practi...

Enlace original: https://cgspace.cgiar.org/handle/10568/101983

Investigación en Agricultura
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Hennessey, M. ,  Unger, Fred ,  Hung Nguyen-Viet ,  Sinh Dang-Xuan ,  Thinh Nguyen Thi ,  Häsler, B. ,  [Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam] ,  Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam
Brochure 2018

Autor: International Food Policy Research Institute

Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.

Enlace original: https://cgspace.cgiar.org/handle/10568/101504

Investigación en Agricultura
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International Food Policy Research Institute ,  [Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs] ,  Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs
Presentation 2019-06-07

Autor: Erechu, Richard Wieland, Barbara Tenhagen, Bernd-Alois Schlesier, K. Roesler, Uwe Lukuyu, Ben A. Litta-Mulundo, Alice Kabi, Fredrick Mencke, Norbert
Enlace original: https://cgspace.cgiar.org/handle/10568/101959

Investigación en Agricultura
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Erechu, Richard ,  Wieland, Barbara ,  Tenhagen, Bernd-Alois ,  Schlesier, K. ,  Roesler, Uwe ,  Lukuyu, Ben A. ,  Litta-Mulundo, Alice ,  Kabi, Fredrick ,  Mencke, Norbert ,  [Boosting Uganda’s Investments in Livestock Development (2019-2023): Introducing the antimicrobial resistance component] ,  Boosting Uganda’s Investments in Livestock Development (2019-2023): Introducing the antimicrobial resistance component
Presentation 2019-06-07

Autor: Tumusiime, Dan Bett, Bernard K. Ouma, Emily A. Oyola, Samuel O. Sang, Rosemary Silaghi, Cornelia Groschup, Martin Barasa, Martin Nijhof, Ard Raileanu, Cristian
Enlace original: https://cgspace.cgiar.org/handle/10568/101960

Investigación en Agricultura
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Tumusiime, Dan ,  Bett, Bernard K. ,  Ouma, Emily A. ,  Oyola, Samuel O. ,  Sang, Rosemary ,  Silaghi, Cornelia ,  Groschup, Martin ,  Barasa, Martin ,  Nijhof, Ard ,  Raileanu, Cristian ,  [Boosting Uganda’s Investments in Livestock Development (2019-2023): Introducing the Rift Valley fever component] ,  Boosting Uganda’s Investments in Livestock Development (2019-2023): Introducing the Rift Valley fever component
Brief 2018-04-15

Autor: Grace, Delia Domínguez Salas, Paula Alonso, Silvia Fahrion, Anna S. Häsler, Barbara Heilmann, Martin Hoffmann, Vivian Kang'ethe, Erastus K. Roesel, Kristina Lore, Tezira A.
Enlace original: https://cgspace.cgiar.org/handle/10568/92505

Investigación en Agricultura
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Grace, Delia ,  Domínguez Salas, Paula ,  Alonso, Silvia ,  Fahrion, Anna S. ,  Häsler, Barbara ,  Heilmann, Martin ,  Hoffmann, Vivian ,  Kang'ethe, Erastus K. ,  Roesel, Kristina ,  Lore, Tezira A. ,  [Food safety metrics relevant to low and middle income countries: Technical brief] ,  Food safety metrics relevant to low and middle income countries: Technical brief
Thesis 2015-01

Autor: Chotinun, S.

Salmonella is pathogen of many mammalian species and it is one of the most important bacteria that cause food borne illness worldwide. Salmonella spp. can be commonly found in raw poultry and meat. Eggs, agricultural products, processed foods, raw milk and raw milk products and contaminated water...

Enlace original: https://cgspace.cgiar.org/handle/10568/73384

Investigación en Agricultura
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Chotinun, S. ,  [The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach] ,  The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach
Thesis 2011

Autor: Mwai, C.W.

The study was carried out in three abattoirs supplying meat to butcheries in Nairobi, and its environs. The objectives of the study were to assess the level of contamination of carcasses with E. coli O157:H7 in the slaughterhouses, determine the critical control points and train the slaughterhous...

Enlace original: https://cgspace.cgiar.org/handle/10568/34204

Investigación en Agricultura
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Mwai, C.W. ,  [Risk of contamination of beef carcasses with Escherichia coli O157:H7 from slaughterhouses in Nairobi, Kenya] ,  Risk of contamination of beef carcasses with Escherichia coli O157:H7 from slaughterhouses in Nairobi, Kenya
Thesis 2012-10-31

Autor: Muchangos, A.

Food borne diseases, and more especially diarrheal diseases, are an important cause of morbidity and mortality (WHO, 2007). Food borne diseases due to bacteria in the food usually manifest as episodes of gastro-intestinal disease (South African DVS, 2007). Most of food borne illnesses occurring a...

Enlace original: https://cgspace.cgiar.org/handle/10568/34230

Investigación en Agricultura
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Muchangos, A. ,  [Prerequisites for HACCP in small-scale poultry production] ,  Prerequisites for HACCP in small-scale poultry production

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