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In addition to assessing rate and extent of gas production from fermenting forages in vitro with rumen micro-organisms, gas production methods (e.g. Theodorou et at, 1994) may be used also to study the degradation kinetics of forage dry matter and its fractions. As the substrate dry matter can be...
Tropical and sub-tropical forages (TSTF) are critically important for supplying livestock feed and environmental benefits in extensive and intensive livestock systems of developed and developing countries. There has been focused collection and conservation of forage genetic resources (FGR), and r...
Animal Source Foods such as milk, meat and eggs are essential for human nutrition. Demand is increasing and this offers multiple opportunities for livestock producers. However, sustainable productivity and efficiency gains are needed, addressing both seasonal and inter-annual variation. Feed is a...
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