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In modern biological research, cassava has been an orphan crop, because most advances have taken place in developed countries where cassava is not grown. In order for cassava to profit from biotechnology, efforts around the world must be pooled, integrating developing countries into the process. ...
List of Briefs: 13. Introduction: On-farm genetic resources and economic change; 14. Traits and taxonomies: building blocks for understanding diversity; 15. Crop diversity and economic change; 16. Conservation objectives and policy trade-offs; 17. Seeds, markets, and information; 18. Targeting co...
Average potato yields in sub-Saharan Africa are four times lower than those in industrialized nations, mostly due to the effects of diseases, particularly late blight. This research demonstrates that the transfer from wild potato relatives of three resistance-conferring genes into a cultivated po...
The economies of many Latin American countries have opened up to the global markets in recent years. These changes have had drastic effects on the agriculture of those countries. For instance, whereas Colombia did not import maize in 1990, ten years later it was importing more that 2 million tonn...
The Cassava Biotechnology Network (CBN) was formed in response to the need for a forum to discuss cassava biotechnology issues and to foster cassava biotechnology research on priority subjects. In CBN, the experience and efforts of many different organizations and countries are pulled together to...
Cassava brown streak disease (CBSD) is a major threat to cassava production in eastern and southern Africa. While the conventional breeding approach is being used to address the problem, biotechnology can also be an option. This paper presents results from an ex-ante assessment of returns to biot...
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