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Rice production is integral to agriculture and food security in Vietnam, but it also contributes greenhouse gas emissions. In 2010, paddy rice production emitted 44.61 million tons carbon dioxide equivalents (MtCO2e), 18% of total national GHG emissions. A variety of options to mitigate GHG emiss...
This brief presents the results of research on the conservation and sustainable use of rice diversity in Bangladesh and how the rice varieties used and planted are intrinsically linked to religious festivals, food culture, land morphology and the climate that shape rice farming/cropping in this r...
Widespread negative impacts of climate change include limited plant growth, decreased soil fertility, and ultimately limited food production (Dhankher et al., 2018). Roots, tubers and bananas (RTB) are key commodities for food security, nutrition and livelihoods especially among small-holder farm...
Global warming is a prominent environmental issue of the twenty-first century. Agriculture contributes to the global warming primarily through the emission and consumption of greenhouse gases (GHGs), viz. methane, nitrous oxide and carbon dioxide. The major sources of emission of GHGs in the agri...
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