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Arbuscular mycorrhizal fungi (AMF) establish symbiotic associations with higher plants, which support the establishment and maintenance of plant communities across a range of environments, including those adversely affected by anthropogenic activity as well as natural sites. This study aimed at d...


Marinho, F.Oehl, F.Silva, I.R. daCoyne, D.Nóbrega Veras, J.S. daMaia, L.C.[High diversity of arbuscular mycorrhizal fungi in natural and anthropized sites of a Brazilian tropical dry forest (Caatinga)]High diversity of arbuscular mycorrhizal fungi in natural and anthropized sites of a Brazilian tropical dry forest (Caatinga)

Fifty-three cassava lines were selected from breeding populations at the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria and screened in vitro for resistance to cassava anthracnose disease (CAD). The in vitro inoculation of stem cuttings with the fungus Colletotrichum gloe...


Fokunang, C.N.Dixon, Alfred G.O.Ikotun, T.Asiedu, RobertTembe-Fokunang, E.A.Akem, C.N.[In vitro, greenhouse, and field assessment of cassava lines for resistance to anthracnose disease caused by colletotrichum gloeosporiodes f. sp. Manihotis]In vitro, greenhouse, and field assessment of cassava lines for resistance to anthracnose disease caused by colletotrichum gloeosporiodes f. sp. Manihotis

Cowpea diseases induced by various pathogenic groups (fungi, bacteria, viruses, nematodes, and parasitic flowering plants) constitute one of the most important constraints to cowpea production in all agroecological zones where the crop is grown. This paper presents an overview of the major resear...


Emechebe, A.M.Lagoke, S.T.O.[Recent advances in research on cowpea diseases]Recent advances in research on cowpea diseases

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR]The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Ways of Reducing Food and Feed Contamination with Mycotoxins]Ways of Reducing Food and Feed Contamination with Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory]Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Systematics and Biological Properties of Toxinogenic Fungi]The Systematics and Biological Properties of Toxinogenic Fungi

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone]Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone

United Nations Environment Programme[Urgent Issues of the Mycotoxins Problem in Kazakhstan]Urgent Issues of the Mycotoxins Problem in Kazakhstan

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