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This report compiles people and institutions involved in cassava production and processing in Brazil and lists bibliographical references of literature found in some libraries and documentation centers, Statistical data obtained from these publications are given on production costs, area planted,...
A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed at establishing small agroindustrial firms to produce dry cassava on the Atlantic Coast of Colombia, is described. It began with the installation of a pilot plant for natural drying of cassava, wit...
To improve the welfare of the rural poor involved in cassava production in communities in Ceara, NE Brazil, an integrated production, processing, and commercialization project of cassava chips for animal consumption was established. Details are given of site selection, identification of local ins...
Forty-four surveys were conducted on farmers growing the bean variety BAT 1297 in the department of Caldas, Colombia, and on prices in Mercaldas in the city of Manizales. This variety was found to very profitable when planted in association with coffee (both with and without agrochemicals) or wit...
L.A. is the largest producer of field beans in the world (34 percent - av. of 3.85 million t/yr from 1968-71), Brazil alone accounting for more than 50 percent. Productivity is low, ranging from 330-1164 kg/ha (av 600 kg). Most of the beans are grown on small farms, often in association with othe...
The 1st yr of operation (1983-84) of 6 cassava natural drying plants, established in some states of the Colombian Atlantic Coast as a result of the successful operation of the Betulia pilot plant (Sucre) established in 1981, is reported. Under the present production and commercialization conditio...
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