Descubre y comparte nuestro conocimiento público

Se han encontrado 648 recursos

Resultados de búsqueda

Sanders, J.H.Álvarez Payan, C.[Evolución de la producción de fríjol en América Latina durante la última década]Evolución de la producción de fríjol en América Latina durante la última década
Autor: Díaz, R.O.

This report compiles people and institutions involved in cassava production and processing in Brazil and lists bibliographical references of literature found in some libraries and documentation centers, Statistical data obtained from these publications are given on production costs, area planted,...


Díaz, R.O.[Brazil`s travel report December 3-23, 1972]Brazil`s travel report December 3-23, 1972

A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed at establishing small agroindustrial firms to produce dry cassava on the Atlantic Coast of Colombia, is described. It began with the installation of a pilot plant for natural drying of cassava, wit...


Ospina, B.Gómez G., Guillermo G.Best, R.[Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia]Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia

To improve the welfare of the rural poor involved in cassava production in communities in Ceara, NE Brazil, an integrated production, processing, and commercialization project of cassava chips for animal consumption was established. Details are given of site selection, identification of local ins...


International Center for Tropical Agriculture[Cassava development: Pilot project in Brazil. Integrated production, processing and commercialization of dry cassava chips for animal consumption: First technical progress report for period ending march 1990]Cassava development: Pilot project in Brazil. Integrated production, processing and commercialization of dry cassava chips for animal consumption: First technical progress report for period ending march 1990

Forty-four surveys were conducted on farmers growing the bean variety BAT 1297 in the department of Caldas, Colombia, and on prices in Mercaldas in the city of Manizales. This variety was found to very profitable when planted in association with coffee (both with and without agrochemicals) or wit...


Hall Starbird, EPachico, Douglas H.[Informe preliminar sobre la aceptación de BAT 1297 en la zona cafetera de Caldas]Informe preliminar sobre la aceptación de BAT 1297 en la zona cafetera de Caldas

Alonso, L.Viera, M.A.Best, R.[La investigacion en el secado artificial de yuca como apoyo al desarrollo agroindustrial de la Costa Atlantica de Colombia: Evaluacion de varias fuentes de calor]La investigacion en el secado artificial de yuca como apoyo al desarrollo agroindustrial de la Costa Atlantica de Colombia: Evaluacion de varias fuentes de calor

L.A. is the largest producer of field beans in the world (34 percent - av. of 3.85 million t/yr from 1968-71), Brazil alone accounting for more than 50 percent. Productivity is low, ranging from 330-1164 kg/ha (av 600 kg). Most of the beans are grown on small farms, often in association with othe...


Gutiérrez Palacios, U.Infante, MPinchinat, A[Situacion del cultivo de frijol en America Latina]Situacion del cultivo de frijol en America Latina
Autor: Best, R.

The 1st yr of operation (1983-84) of 6 cassava natural drying plants, established in some states of the Colombian Atlantic Coast as a result of the successful operation of the Betulia pilot plant (Sucre) established in 1981, is reported. Under the present production and commercialization conditio...


Best, R.[Plan piloto para el desarrollo agro-industrial del cultivo de la yuca en algunos departamentos de la Costa Atlantica de Colombia : Tercer informe junio 1983-junio 1984]Plan piloto para el desarrollo agro-industrial del cultivo de la yuca en algunos departamentos de la Costa Atlantica de Colombia : Tercer informe junio 1983-junio 1984

Rivas Ríos, LibardoNores, G.A.[Evolución de la ganadería bovina en América Latina 1960-1976]Evolución de la ganadería bovina en América Latina 1960-1976

Muchnik de Rubinstein, ENores, G.A.[Gasto en carne de res por estratos de ingreso en doce ciudades de América Latina]Gasto en carne de res por estratos de ingreso en doce ciudades de América Latina

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso