Fifteen Baladi and 20 Angora intact males raised together from birth until 8 months of age were grown on a commercial coneentrate mixture fed at the rate of 0.6 kg/head/day with chopped wheat straw fed at 0.5 kg/head/day for 14 weeks. Body measurements were taken before slaughter and carcass meas...
Enlace original:
https://cgspace.cgiar.org/handle/10568/66762
Latif, M.G.A.
,
Abdelsalam, M.M.
,
Abd el-Aziz, N.M.
,
[Meat production characteristics of Egyptian Baladi and Angora goats]
,
Meat production characteristics of Egyptian Baladi and Angora goats
