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This vlog is part of the onsite reporting from the #AASW7 social media team. The video was recorded and edited by Assetou Diarra, one of our social reporters Read more about #AASW7 on the FARA Social Reporters blog: http://faraafrica.wordpress.com
Part 6b in a series of eight training modules on Genomic Selection. The modules are prepared by the Clay Sneller, lead plant breeder at the Biosciences eastern and central Africa-International Livestock Research Institute (BecA-ILRI Hub), in Nairobi
The world economy experienced significant growth and transformation, with increases in productivity, product quality, and export base diversification in the 1990s. These advances were mainly driven by the growth of traditional agricultural and industrial sectors, including the natural resource-ba...
A review of the potential for biotechnology to contribute to the management and conservation of forest resources in the Congo Basin suggests that biotechnology needs to be seen as a complementary tool to the traditional management programme not as a substitute. In addition, there is a pressing ne...
One of the most important crops cultivated around the world is coffee. There are two main cultivated species, Coffea arabica and C. canephora. Both species are difficult to improve through conventional breeding, taking at least 20 years to produce a new cultivar. Biotechnological tools such as ge...
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