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The sustainable intensification of African agriculture is gaining momentum with the compelling need to increase food and agricultural production. In Southern Africa, smallholder farming systems are predominately maize-based and subject to erratic climatic conditions. Farmer crop and soil manageme...
Adoption rates of leguminous crops remain low in sub-Saharan Africa despite their potential role in improving nutrition, soil health, and food security. In this study we explored Malawian farmers’ perceptions of various legume attributes and assessed how these perceptions affected allocation of l...
In the farming systems approach to technology development, trials are carried out on a limited number of farmers’ fields. Results of these trials are extrapolated to the entire target area and used either to identify directions for further research or to develop recommendations for farmers. Extra...
Plantain (Musa spp., AAB group) is a staple food crop in the humid forest regions of West and Central Africa. Its cultivation is threatened by black leaf streak (BLS), an air‐borne fungal leaf spot disease, caused by Mycosphaerella fijiensis Morelet. An on‐farm survey for BLS severity in relation...
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