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De Pinto, AlessandroBryan, ElisabethAberman, Noora-LisaCramer, Laura[Climate change, gender, youth and nutrition situation analysis - Uganda]Climate change, gender, youth and nutrition situation analysis - Uganda

De Pinto, AlessandroBryan, ElisabethAberman, Noora-Lisa[Climate change, gender, youth and nutrition situation analysis - Ghana]Climate change, gender, youth and nutrition situation analysis - Ghana

Arora, DikshaGarcía, María Alejandra[Use of discrete choice experiments in gendered participatory breeding and varietal selection: A case study of biofortified rice varietal selection in Bolivar, Colombia]Use of discrete choice experiments in gendered participatory breeding and varietal selection: A case study of biofortified rice varietal selection in Bolivar, Colombia

The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...


International Potato Center[Case for investment: Nutrition.]Case for investment: Nutrition.

Background Child undernutrition is persistently high in the central Andes of Peru, and numerous smallholder households fail to meet their basic needs of energy, iron and zinc. Food-based approaches assume household-level nutrition can be improved following agricultural interventions. This study ...


Arce Indacochea, A.Creed-Kanashiro, Hilary M.Scurrah, M.Ccanto, Raul I.Olivera, EdgarBurra, Dharani DharHaan, Stefan de[The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions]The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions

Arciniegas, LauraPeña, Jenny[La transición alimentaria y nutricional en el modelo alimentario de los hogares caleños (Cali - Colombia)]La transición alimentaria y nutricional en el modelo alimentario de los hogares caleños (Cali - Colombia)

Borelli T.Hunter D.Beltrame, D.M.O.Wasike V.W.Samarasinghe G.Gezginç H.[The Biodiversity for Food and Nutrition Project [Box]]The Biodiversity for Food and Nutrition Project [Box]

Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.


International Potato Center[Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.]Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.

Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.


International Food Policy Research Institute[Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs]Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs

De Pinto, AlessandroBryan, ElisabethAberman, Noora-Lisa[Climate change, gender, youth and nutrition situation analysis – Malawi]Climate change, gender, youth and nutrition situation analysis – Malawi

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