Situational analyais of climate change, gender, youth and nutrition in Uganda.
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Situational analyais of climate change, gender, youth and nutrition in Uganda.
Situation analysis of climate change, gender, youth and nutrition in Ghana.
The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...
Background Child undernutrition is persistently high in the central Andes of Peru, and numerous smallholder households fail to meet their basic needs of energy, iron and zinc. Food-based approaches assume household-level nutrition can be improved following agricultural interventions. This study ...
Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.
Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.
Situational analysis of climate change, gender, youth and nutrition in Malawi.
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