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2009

Natural ventilation for infection control in health care settings

Autor: World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/44167

Organización Mundial de la Salud

WHO guideline

Ventilation

Air Microbiology

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World Health Organization , [Natural ventilation for infection control in health care settings]

2009

Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008

Autor: World Health Organization Food and Agriculture Organization of the United Nations

Enlace original: https://apps.who.int/iris/handle/10665/44250

Organización Mundial de la Salud

Food Contamination

Chlorine

Disinfectants

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World Health Organization , Food and Agriculture Organization of the United Nations , [Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008]

1984

WHO emergency health kit: standard drugs and clinic equipment for 10,000 persons for 3 months

Autor: World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/44255

Organización Mundial de la Salud

Pharmaceutical Preparations

Emergency Medicine

Emergencies

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World Health Organization , [WHO emergency health kit: standard drugs and clinic equipment for 10,000 persons for 3 months]

2010

Country experiences in implementing patient monitoring systems for HIV care and antiretroviral therapy in Ethiopia, Guyana and India : an overview of best practices and lessons learned

Autor: World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/44262

Organización Mundial de la Salud

HIV Infections

Anti-Retroviral Agents

Monitoring, Physiologic

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World Health Organization , [Country experiences in implementing patient monitoring systems for HIV care and antiretroviral therapy in Ethiopia, Guyana and India : an overview of best practices and lessons learned]

2010

Patient safety workshop: learning from error

Autor: World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/44267

Organización Mundial de la Salud

Patient Care

Medical Errors

Patient Rights

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World Health Organization , [Patient safety workshop: learning from error]

2010

WHO laboratory manual for the examination and processing of human semen

Autor: World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/44261

Organización Mundial de la Salud

Semen

Spermatozoa

Sperm Count

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World Health Organization , [WHO laboratory manual for the examination and processing of human semen, 5th ed]

2010

Progress on sanitation and drinking-water: 2010 update

Autor: WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation

Enlace original: https://apps.who.int/iris/handle/10665/44272

Organización Mundial de la Salud

Water Supply

Sanitation

Drinking Water

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WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation , [Progress on sanitation and drinking-water: 2010 update]

2010

Improving the quality and use of birth, death and cause-of-death information : guidance for a standards-based review of country practices

Autor: World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/44274

Organización Mundial de la Salud

Registries

Vital Statistics

Birth Rate

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World Health Organization , [Improving the quality and use of birth, death and cause-of-death information : guidance for a standards-based review of country practices]

2010

Towards 100% voluntary blood donation: a global framework for action

Autor: World Health Organization International Federation of Red Cross and Red Crescent Societies

Enlace original: https://apps.who.int/iris/handle/10665/44359

Organización Mundial de la Salud

WHO guideline

Blood Donors

Blood Transfusion

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World Health Organization , International Federation of Red Cross and Red Crescent Societies , [Towards 100% voluntary blood donation: a global framework for action]

2010

WHO global network of institutions for scientific advice on nutrition: report of the first meeting, 11-12 March 2010, WHO, Geneva, Switzerland

Autor: World Health Organization

Enlace original: https://apps.who.int/iris/handle/10665/44460

Organización Mundial de la Salud

Nutrition Therapy

Nutrition Therapy Policy

Food

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World Health Organization , [WHO global network of institutions for scientific advice on nutrition: report of the first meeting, 11-12 March 2010, WHO, Geneva, Switzerland]