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Mukamuhirwa, FTusiime, GeoffreyMukankusi, Clare MugishaGibson, P.J.Edema, R.[Potential sources of high iron and zinc content in Ugandan bean germplasm]Potential sources of high iron and zinc content in Ugandan bean germplasm

Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added ...


Mamiro, PNygaya, MKimani, P.M.Mamiro, DJumbe, TMacha, J.Chove, B[Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes]Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes
Autor: Maiga, S.

Enquetes menees sur les pertes subies dans les troupeaux suivis par le CIPEA pendant la saison seche 1983 dans la zone de Djenne au Mali, suivies d'une analyse des resultats obtenus montrant les principales causes de mortalite dont notamment la dystocie, la fievre vitulaire et la misere physiolog...


Maiga, S.[Pertes subies pendant la saison seche 82-83 dans les troupeaux suivis par le CIPEA dans la zone de Djenne]Pertes subies pendant la saison seche 82-83 dans les troupeaux suivis par le CIPEA dans la zone de Djenne

Micronutrient deficiencies are among the top ten leading causes of death in Sub Saharan Africa. In Suba district of Kenya, the problem is compounded by high poverty levels and a high prevalence of HIV and AIDS. This study determined the effect of corn soy fortified complementary food on serum zin...


Ohiokpehai, OMbithe David, DKamau, J[Serum zinc levels of school children on a corn-soy blend feeding trial in primary schools in Suba district, Kenya]Serum zinc levels of school children on a corn-soy blend feeding trial in primary schools in Suba district, Kenya

On 8 June 2013, the Vice President of Zambia stated that his government ‘is fully committed to reducing chronic undernutrition by 50 per cent in the next ten years…’ What are the challenges to meeting this goal? Zambia has both a high consumption of groundnuts and high levels of aflatoxin contami...


Ismail, S.Shindano, J.Nyirenda, D.B.Bandyopadhyay, RanajitAkello, J.[Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia?]Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia?

Food security is a critical issue for many low-income countries, particularly in Sub-Saharan Africa. Appropriately identifying and utilising local resources can provide sustainable solutions to food security problems. Insects, which are traditionally consumed in many regions of the world, represe...


Riggi, L.Veronesi, M.Goergen, Georg E.MacFarlane, C.Verspoor, R.L.[Observations of entomophagy across Benin – practices and potentials]Observations of entomophagy across Benin – practices and potentials

La malnutrition est une importante problématique et constitue un défi à relever dans la plupart des provinces de la RDC : 24% de taux d’insuffisance pondérale, 11% de taux de malnutrition aigüe globale et 43% de taux de malnutrition chronique. Les recettes à base des cultures biofortifiées (Haric...


Institut National pour l'Etude et la Recherche Agronomiques[Fiche des recettes a base de haricot biofortifie]Fiche des recettes a base de haricot biofortifie

Los costos económicos derivados de la desnutrición infantil son extremadamente elevados. La desnutrición infantil es uno de los principales problemas que enfrenta toda sociedad pues siendo una condición enteramente evitable hoy genera no solo un sufrimiento humano inaceptable sino que impone cost...


Martínez, RodrigoFernández, AndrésEl costo del hambre: impacto social y económico de la desnutrición infantil en el Estado Plurinacional de Bolivia, Ecuador, Paraguay y Perú

The Economic Commission for Latin America and the Caribbean (ECLAC) jointly with the World Program of Food (WFP) and recognized experts of the region developed a methodology that, using secondary information, estimate the opportunity cost derived from undernutrition. This methodology has been suc...


Martínez, RodrigoFernández, AndrésThe cost of hunger: Social and economic impact of child undernutrition in the Plurinational State of Bolivia, Ecuador, Paraguay and Peru

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