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This project aims to boost productivity and incomes among Georgian smallscale potato producers by providing new knowledge and locally produced, quality seed potatoes of high-yielding genotypes.
Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.
Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.
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