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Agricultural practices are changing at an unprecedented rate in small pockets of the dry zone of Sri Lanka. Commercial vegetable production is flourishing underwritten by groundwater accessed via agro-wells, increased market access and new business opportunities. Since the early 1990s, small-hold...
This brief considers the comparative advantage of strategies for West Africa based on the four agroecological zones - humid, subhumid, semiarid, and arid - found there. These zones are defined by the amount and distribution of rainfall, temperature, and length of the annual growing period.
A study conducted to characterize the effects of species-specific food habits, body size, and season on various aspects of diet quality and to evaluate diet quality with respect to established feeding standards for maintainance.
Most forests in Sri Lanka are secondary, are mostly confined to the dry and intermediate zones of the country, and arise out of swidden agriculture. The majority of secondary forests which regenerate after swidden farming in the dry parts of Sri Lanka are grown from vegetative parts, that are fro...
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