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El suelo es un importante reservorio de carbono, lo captura a través de los aportes de materia orgánica (proveniente de las plantas y de los microorganismos) y almacena hasta el 70% del Carbono Orgánico (COS) del planeta, lo que contribuye significativamente a mitigar el calentamiento global y el...
In tropical Africa, the sweetpotato butterfly Acraea acerata, is a major endemic pest of sweetpotato (Ipomoea batatas (L.) Lam). Outbreaks of A. acerata are reported by farmers in Uganda to be more frequent than in the past 10 years. We therefore hypothesise that global warming may be responsible...
We review the impacts and implications of climate change for the management and use of plant genetic resources for food and agriculture and associated biodiversity (PGRFA-AB). Climate change is predicted to bring about increased temperatures across the world in the range of 1.6°C to as much as 6°...
Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant’s physiological performance at elevated atmospheric carbon dioxide concentratio...
This chapter provides an overview of global climate models and their predictions for climate through the 21st century. The review examines the scientific basis of global climate modeling, including the bases for uncertainty in future climate projections. A summary of the Special Report Emissions ...
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