Loss of biodiversity has been identified as one of the main obstacles to sustainable development. In the remote Pacific region, it has a special resonance, posing a tangible threat to the health and livelihoods of island communities.
Enlace original:
https://cgspace.cgiar.org/handle/10568/47962
Technical Centre for Agricultural and Rural Cooperation
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[Biodiversity is the key to food security]
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Biodiversity is the key to food security
