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Autor: Padulosi, S.

Collecting missions under the auspices of the IITA to Zimbabwe, Tanzania, Chad, Swaziland, Lesotho and Somalia covered over 24 000 km and collected 2023 accessions of cultivated crops and wild material. Details are given for each of the 6 missions, with information on routes taken, regions visite...


Padulosi, S.[Plant germplasm collecting missions carried out from Mar 1987 to January 1989 in six African countries]Plant germplasm collecting missions carried out from Mar 1987 to January 1989 in six African countries

Trypsin inhibitor content was determined in the seeds of 21 cowpea (Vigna unguiculata) lines (10 known to be resistant to Callosobruchus maculatus and 11 susceptible) whilst fatty acid composition was determined in 58 lines (11 resistant and 47 susceptible). A wide range in trypsin inhibitor cont...


Piergiovanni, A.R.Della Gatta, C.D.Singh, B.B.Singh, S.R.Ng, N.Q.Perrino, P.[Biochemical seed analysis in relation to bruchid resistance]Biochemical seed analysis in relation to bruchid resistance

Phenolic compounds were analysed in leaf samples from 9 lines known to be resistant or susceptible to aphids (mainly Aphis craccivora but also, to a lesser extent, A. fabae). Resistant lines TVu3000, IT84E and IT83S742 had higher flavonoid glycoside contents than the susceptible lines VITA7, TVu3...


Lattanzio, V.Linsalata, V.Maruca, G.Marullo, R.Singh, B.B.Singh, S.R.Perrino, P.[Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.)]Preexisting phenols and resistance to aphid in cowpea (Vigna unguiculata [L.] Walp.)

Data are given on seed characteristics and nutritive value for 6 accessions of 4 wild Vigna taxa (V. vexillata, V. oblongifolia, V. gracilis and V. unguiculata subsp. dekindtiana) and 27 cultivated V. unguiculata varieties. The 100-seed weight ranged from 2 to 6 g among wild and from 6 to 24 g in...


Marconi, E.Lomardi-Boccia, G.Carnovale, E.Ng, N.Q.[Nutritional evaluation of wild and cultivated species of cowpea]Nutritional evaluation of wild and cultivated species of cowpea

In Italy cowpeas are grown primarily for green pod production. During 1986-88, 3 collecting missions covering the regions of Campania, Basilicata, Apulia and Calabria were mounted by the Germplasm Institute, Bari. A total of 177 seed samples were collected (147 of cowpeas and 30 of asparagus bean...


Laghetti, G.Padulosi, S.Hammer, K.Cifarelli, S.Perrino, P.[Cowpea (Vigna unguiculata [L.] Walp.) germplasm collection in southern Italy and preliminary evaluation]Cowpea (Vigna unguiculata [L.] Walp.) germplasm collection in southern Italy and preliminary evaluation

Kang, B.T.Fox, R.L.[Influence of soil fertility on the protein and sulphur contents on grain legumes]Influence of soil fertility on the protein and sulphur contents on grain legumes

Luse, R.A.[Screening legume germplasm and field trials for protein content and quality]Screening legume germplasm and field trials for protein content and quality

Luse, R.A.[Consumer acceptance and funtional properties of cowpeas and lima beans]Consumer acceptance and funtional properties of cowpeas and lima beans

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