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Autor: Kariuki, E.

The East Africa Dairy Development (EADD) project is a regional industry development program implemented by a consortium of partners led by Heifer International. It is currently being piloted in 18 sites in Kenya, 8 in Rwanda and 27 in Uganda. The overall goal of the project is to transform the li...


Kariuki, E.[Survey methodology]Survey methodology

The East Africa Dairy Development (EADD) project is aregional industry development program implemented by a consortium of partners led by Heifer International. It is currently being piloted in 18 sites in Kenya, 8 in Rwanda and 27 in Uganda. The overall goal of the project is to transform the liv...


Mburu, J.Ojango, Julie M.K.Kariuki, K.Baltenweck, Isabelle[Constraints to the use of artificial insemination service and possible solutions]Constraints to the use of artificial insemination service and possible solutions

The East Africa Dairy Development (EADD) project is a regional industry development program and implemented by a consortium of partners. It is currently being piloted in 18 sites in Kenya, 8 in Rwanda and 27 in Uganda. The overall goal of the project is to transform the lives of 179,000 families,...


Gelan, A.Muriithi, B.Baltenweck, Isabelle[Key economic performance indicator]Key economic performance indicator

Lekule, F.P.Lyimo-Macha, J.G.Mosha-Kilave, D.B.Shayo, D.D.[Stories of change: Bridging gender gaps with dairy goats and root crops]Stories of change: Bridging gender gaps with dairy goats and root crops

Hilali, M. El-DineRischkowsky, Barbara A.Wieland, Barbara[Dairy cultures to improve the quality of traditional dairy products.]Dairy cultures to improve the quality of traditional dairy products.

Hilali, M. El-DineRischkowsky, Barbara A.Wieland, Barbara[Simple smokers to improve traditional dairy products]Simple smokers to improve traditional dairy products

When five per cent of milk fails to meet standards, you have a problem with milk. When 50 per cent does not meet standards, you have a problem with standards. In developing countries, perishable food is mostly sold in informal markets and often does not meet national food safety standards. Govern...


Blackmore, E.Alonso, SilviaGrace, Delia[Legitimising informal markets: A case study of the dairy sector in Kenya]Legitimising informal markets: A case study of the dairy sector in Kenya

The purpose of this research note is to describe relevant policies and standards, and to summarise recent research and literature to gain insight into compliance with dairy standards in Kenya. We highlight key points of the main policies pertaining to the sale of dairy products, and present unpub...


Harcourt-Brown, L.Alonso, SilviaLindahl, Johanna F.Varnell, H.Hoffmann, V.Grace, Delia[Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors]Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors

Njehu, A.Kinyua, K.Omore, Amos O.[The roles of Kenya dairy producers in the quality of marketed milk]The roles of Kenya dairy producers in the quality of marketed milk

Hilali, M. El-DineRischkowsky, Barbara A.Wieland, Barbara[Thermometers to improve traditional dairy products]Thermometers to improve traditional dairy products

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