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Short-term trends show that livestock production is becoming an increasingly important factor in regional development, possibly because of the combined effect of increasing the forages on offer and planting crops better adapted to the environmental and economic conditions of marginal areas and th...
Peru is committed to reducing greenhouse gas (GHG) emissions from deforestation and agriculture, and promoting low-emissions agricultural development. To that end, it is necessary to tackle challenges related to the identification of agricultural management practices that improve productivity and...
Perú está comprometido con la reducción de las emisiones de gases de efecto invernadero (GEI) derivadas de la deforestación y la agricultura, y con un desarrollo agrícola bajo en emisiones. Para lograr esto, se deben enfrentar desafíos relacionados con la identificación de prácticas de manejo agr...
Amazonia’s abundant natural resources underpin water, energy, food and health security for the people and economies of the region and far beyond. At the heart of this nexus of securities is water. So abundant in the region, but now under increasing threat as industrial and agricultural pollution ...
This paper examines how controlling livestock trypanosomiasis, transmitted by tsetse-fly (Glossina spp.), affects the rate and location of agricultural expansion in Ghibe Valley, Ethiopia. Control of the disease will reduce animal mortality, increase productivity per animal and cause livestock po...
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