This is an in-depth report of the factors to be taken into consideration when designing seed storage facilities for genetic conservation. (Revised 1990). Also in Chinese
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This is an in-depth report of the factors to be taken into consideration when designing seed storage facilities for genetic conservation. (Revised 1990). Also in Chinese
Fermented and sun-dried cassava starch posesses bread-making properties that are exploited in the making of various traditional foodstuffs in Latin America. A kinetic fermentation study and the washing of different sour cassava starch samples enabled the study of the specific effect of fermentati...
Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. Drying can be done on the farm, on either concrete floors or inclined mesh trays. Optimum loading rate on concrete is 5-7 kg/m2 and 10-16 kg/m2 on trays, depending on wi...
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